🚫🐥The Harmless Scrambled “Egg”🐥🚫

The Harmless Scrambled “Egg” comes from a time when Just Egg was $7.99. It’s for the day when you’re craving a less “egg yolk only” flavor. It’s for the day you want to make a dare I say ~healthier~ mock “egg”.

Now, I love Just Egg. I love the folded Just Egg, the regular Just Egg. I love that the option is available to me. However, for some reason. I do not crave it much. I do however crave these tofu scrambled eggs that fill up my tummy much easier and for whatever reason it may be, give me more energy to start my day.

Besides, I love being able to make things from scratch most of the time rather than buying the ready-made version.

This just allows for us to have another option available for a quick(ish), easy, accessible, inexpensive, and most importantly INDULGENT breakfast.

For this recipe, you will need:

8oz of Silken Tofu

2oz of Firm Tofu

2 &1/2 Tbsp of Nutritional Yeast

2 Tbsp of Soy Milk

1 Tbsp of Turmeric

1/2 Tsp of Fine Sea Salt

3-4 Turns of Fresh Ground Black Pepper (LOL)

1 Tsp of Rice Flour

1/2 Tsp of Onion Powder

Plant Butter

Any veggies and/or cheese you would like to add...

Simply process all ingredients besides the veggies in a food processor or blender until smooth.

Lightly sauté your veggies in a pan, cooking until almost completely softened.

Using plant butter, grease up a non stick pan and heat to medium. Pour in your “egg” batter and allow to cook until they begin to firm up.

It might resemble a pancake.

Begin to scramble the egg up, and add in your veggies and cheese. Cover pan and allow to cook for 5 minutes or so, and then stir again and cook for about 4-5 more minutes (when the egg doesn’t look “wet” anymore, it’s done!)

Serve with your favorite sides or turn it into a sandwich!

Enjoy!